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 True Cinnamon (from Sri Lanka) Zoom

Swanson True Cinnamon (from Sri Lanka)

Code: SW1752

Quantity of Capsules: 90

Dosage: 600mg

S$17.40 S$14.90

Availability: Out of stock


Stock Location: G01

Product Description



    • Supports cardiovascular health and blood sugar metabolism

    • Provides metabolic support

    • Manages blood sugar levels

    • Full spectrum Cinnamomum verum from Sri Lanka

    Not just for your latte or oatmeal, cinnamon can help the body use insulin more effectively and may support healthy blood sugar levels already within a normal range. Swanson Full Spectrum True Cinnamon capsules supply pure, powdered Cinnamomum verum direct from Sri Lanka. Most of the cinnamon you find at the grocery store isn't "true" cinnamon. True cinnamon comes from a different, though related, plant species known as Cinnamomum verum (aka Cinnamomum zeylanicum), which is native to Sri Lanka (formerly Ceylon). Thus, this distinctive herb is often called Ceylon cinnamon. Other species of cinnamon—the most common being Cinnamomum cassia—share much in common but differ in important ways. True Cinnamon has less volatile oil than cassia cinnamon and contains different levels of key compounds.

    Made in the USA


    Full Spectrum Cinnamon

    Swanson Health Products was established in 1969, and is now America's 5th largest supplement company. With over 500 employees, it is regarded even by its competitors as being at the forefront of health supplement research and development. Swanson manufactures exclusively in the USA for many of the famous brand names sold all over the world, as well as under its own label. We are proud to be the first to bring Swanson's superior quality products to Singapore
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    Cinnamon has been found to have unique properties of blood sugar regulation and as such would prove helpful for those who have insulin resistance. This premium quality cinnamon is ideal for people who have Type 2 diabetes and  are hypoglycemic, as research indicates it may help in controlling the blood sugar variations. Cinnamon may also assist in reducing LDL cholesterol levels. LDL is better known as "bad cholesterol" and is harmful for the heart. Thus cinnamon may help in reducing the risk of cardiovascular disease. Cinnamon contains natural anti-infection compounds that help in keeping various types of infections at bay. It is particularly effective against ulcer-causing H.pylori bacteria. Traditional users of Cinnamon find it helps in reducing the effects of cold and flu, as well as fighting respiratory infections. Cinnamon is often cited as a post-meal digestive aid. For those who experience heart burn or indigestion after a meal, cinnamon can help in stimulating a weak digestive system.


     Cinnamon also has pain relieving properties and especially helps in relieving the pain linked to arthritis. Studies have shown effectiveness of cinnamon in reducing cytokines linked to the arthritic pain. Cinnamon is also very effective in relieving menstrual pain. Research at the Texas University has shown that cinnamon may help in reducing the proliferation of cancer cells in the body. Cinnamon is also rich in some of the important nutrients, such as iron, calcium, manganese and fiber. This makes cinnamon a beneficial inclusion in regular diet. Cinnamon is very effective for women suffering with infertility. A natural chemical found in cinnamon, known as cinnamaldehyde, helps in increasing the progesterone production and in reducing the testosterone levels in women. This helps in regulating the hormonal balance in women. Cinnamon is very promising for the patients of neurodegenerative diseases, such as Alzheimer’s disease, multiple sclerosis, Parkinson’s disease, brain tumor and meningitis.

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